By Barbara Sheen
Discusses the function of nutrients in German tradition and customary parts present in the country's food, and comprises recipes for normal German truffles, major classes, and appetizers.
Title: Foods of Germany
Author: Sheen, Barbara
Publisher: Greenhaven Pr
Publication Date: 2006/10/13
Number of Pages: 64
Binding variety: LIBRARY
Library of Congress: 2006018667
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