
By Barbara Sheen
Describes the meals, cooking traditions, customs, consuming behavior, and nutrients resources of Scandinavia, and comprises recipes for roast pork smorrebrod, pea soup, and glogg.
Title: Foods of Scandinavia
Author: Sheen, Barbara
Publisher: Greenhaven Pr
Publication Date: 2010/05/07
Number of Pages: 64
Binding style: LIBRARY
Library of Congress: 2009036549
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